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polarpuffs1926

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S$1,750

Assistant Pastry Cook (Changi)

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Singapore
Job Description The Assistant Pastry Cook assists in the production of cakes, pastries, garnishes and baked items in a central kitchen environment. This includes gathering ingredients and equipment to prepare desserts and pastries, while following standard recipes and procedures to deliver high quality food and consistent baked goods. · Solve problems and make decisions at operations level · Contribute to customer service over various platforms · Project a positive and professional image · Provide go-the-extra-mile service · Respond to service challenges · Demonstrate baking techniques, mixing methods, and piping skills · Maintain quality control procedures · Make basic cakes / cookies / tarts / short-crust pastry / muffins / scones · Prepare deep fried ready-to-use products · Prepare equipment and ingredients · Prepare pre-mix, frozen and bake-off products · Prepare sweet and savoury fillings, sauces and creams JOB REQUIREMENTS: · Certificate/Diploma in Pastry & Baking · Fresh Graduates are welcome to apply · Able to use essential features of a computer · Able to use primary functions and applications of a tablet · Able to cultivate a productivity and innovative mindset · Able to demonstrate the service and standard vision · Able to work in a diverse work environment
2 months ago In Hospitality, F&B
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Tampines East (DT33)
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5.5 day week
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Yes

Salary

Payment Rate

Monthly

Base Salary (Up To)

S$1,750

Candidate Requirement

Education Level

A/O levels

Status

Singaporean and PR may apply

Other Information

Recruitment Agent

No

Listed by polarpuffs1926

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Unverified

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