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Chocolate is a universal favourite, a treat that few of us can resist. This collection of recipes shows just how versatile dark, milk and white chocolate can be. Use them to flavour the cake mixture itself, in rich and creamy icings and filings, or for those attractive decorations such as curls or leaves that will make your cooking look wonderfully professional. Slices, roulades, tortes, sponges, Swiss rolls and layer cakes-the choice is simply irresistible. Format: Paperback Publisher: Periplus

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