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DIY Dry Aged Beef in your own refrigerator! Dry Bag Steak! UMAi Dry®

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4 months ago by onefattenedcalf

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S$45

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17 Likes

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Updated 22nd April 2019: UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak in any well-ventilated refrigerator without risk of spoilage. UMAi Dry® features: NO ORDINARY PLASTIC BAGS - Breaths and allows meat to dry age - Protects meat while aging - Prevents exchange of odors - UMAi Dry® is a SPECIAL MEMBRANE, not a vacuum bag Buying options: 1. Tenderloin Pack - $45 includes: A. 4pcs of 8"x18" bags B. 5pcs VacMouse 2. Roast Pack- $45 includes: A. 4pcs of 10”x20” bags B. 5pcs VacMouse. 3. Ribeye Pack - $45 includes: A. 3pcs of 12”x24” bags B. 5pcs VacMouse. 4. Sampler Pack - $90 includes the following: A. 3pcs of 10”x20” bags B. 3pcs of 12”x24” bags C. 3pcs of 16”x28” bags D. 10pcs VacMouse One Fattened Calf is THE APPROVED reseller of UMAi dry-aging bags in Singapore. www.drybagsteak.com www.umaidry.com #dryagedbeef #umaidry #dryagedsteak email: onefattenedcalf@gmail.com Whatsapp: +65 90301911

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