Exploring Wine : The Culinary Institute of America's Guide to Wines of the World 4.22 (63 ratings by Goodreads) Hardback English By (author) Steven Kolpan , By (author) Brian H. Smith

Share This With Friends

Description The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list go...show more Product details Format Hardback | 800 pages Dimensions 228.6 x 279.4 x 55.88mm | 3,129.77g Publication date 21 Sep 2010 Publisher John Wiley & Sons Inc Publication City/Country New York, United States Language English Edition Revised Edition statement 3rd Revised ed. ISBN10 0471770639 ISBN13 9780471770633 Bestsellers rank 539,548 People who bought this also bought

Deal Options