Extremely Hot Chili Pepper 'Fatalii' (Capsicum Chinense) - Extremely hot, highly productive habanero type chili variety with aromatic citrus flavour. Scoville index 120,000-400,000. Deep green fruits rippen to bright orange and look wonderful loaded on a 30in (76cm) plant. Perfect container plant. Fruits can be eaten fresh, roasted, made to salsas, dried, pickled and added to a variety of cooking. Harvest in 90 days. Warm climate annual.
Growing: Planting season: year round in warm/tropical climates; in temperate climates - early spring for transplant starting 8-12 weeks prior the last frost date, or direct seeding 2-4 weeks after the expected frost date. Soil temp: 68F (+20C) and above; Soil: well drained, fertile soil rich in organic matter. Peppers are heavy feeders, consider adding additional compost to the soil before planting. Sowing depth: 1/4-1/2in (0.6-1.2cm) deep inside soil trays or pots. Transfer to 3-4in (7-10cm) pots when true leaves appear. When transplanting, bury seedlings up the stems up to their leaves. Germination period: 14-20 days. Plant space: 12-24in (30-60cm) apart. Light: full sun; Moisture: regular watering to keep the soil moist (not wet). Fertilizing: Needed, as peppers are heavy feeders.
All our seeds are NON GMO, Untreated, 100% Natural & Fresh, Free From Harsh Chemicals & Destructive Compounds. We carefully select the seeds only from trusted suppliers to meet the highest requirements of quality and pack them in individual hermetically sealed bags for protection against moisture, light, temp. changes and much longer viability.
Contains 10 seed
Blk 461 Crawford Lane
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