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Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food.
From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless Peranakan Recipes, a collection of her family’s treasured recipes.
Find traditional and classic Nyonya favourites like Ikan Kuah Lada, Udang Masak Lemak and Ayam Buah Keluak and special dishes like Hee Peow Soup, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions.
With Florence’s help, anyone can cook up an authentic Nyonya meal (or feast) in no time!
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