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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts. Item Type : English Books (Hardcover) Publication Date : 2011/11 Publisher : Phaidon Press Ltd (GB) ***RETAIL PRICE $51.24***


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