* Daily operations: opening & set down of coffee bar kiosk, serving beverages and foods to customers, equipment cleaning, inventory / stock taking, etc * Manages and ensures quality of prepared coffees * Attracts customers, driving promotions and sampling * Maintains safe and healthy work environment by following organization standards and sanitation regulations. * Manages cashiering and daily closing process, inventory stock taking, etc
1 month ago In Hospitality, F&B
Joo Koon (EW29)
5 day week
Base Salary (Up To)
Performance bonus available
2-3 years of barista experience preferred.
Singaporean and PR may apply