Job Scope: - Mise En Place - Food preparation work - Cook food in ovens and induction cooker (no open fire) - Bento packing and plating - Drinks bottling and packing - Inventory management and ordering - Area maintenance & Housekeeping Requirements: - Able to handle meats such as beef and chicken - Friendly and cheerful disposition - No quota and permits for SPASS Job hours: - 6 day week. Weekdays 11am-8pm, weekends/PH 9am-6pm - $1800 and above (depending on experience) Training will be provided.
2 weeks ago In Hospitality, F&B
Tai Seng (CC11)
6 day week
Base Salary (Up To)
- OT, career progression and company bonuses - Staff Meal
All nationalities may apply