• Oversee the daily operations and service quality at the outlet
• Manage part-time employees at the outlet
• Assist in taking and preparing customers’ orders
• Work closely with management on the execution of marketing strategies
• Accountable for daily sales closing and cash balance
• Ensure compliance of safety and hygiene procedures
Prior experience in F&B strongly preferred.
Must be willing to work on shift, weekends and public holidays.
STRICTLY FOR SINGAPOREANS ONLY.