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S$2,800

Head Cook

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Singapore
Working hours: 7.30am to 5.30pm (Mon to Friday). 10am to 6pm (Sunday) Address: 8A Admiralty Road - FoodXchange Duties & responsibilities: • At least 5 years of experience in preparation and cooking of Chinese or Malay cuisine. 有5年的煮中餐菜经验。 • Well versed with a catering kitchen space - Wok and Combi Oven. 要会用 combi oven。 • Must know how to prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. 会煮一系列的中餐料理。 • Chinese cook also have to make necessary food purchases and ordering via WhatsApp. 会用whatsapp订菜 • Oversee entire kitchen operation, manage kitchen crews. 有领导能了,管厨房。 • Food hygiene certified, strict sense of safety standards and protocols. 看紧厨房的清洁. • Ensure company control procedures in respect of food production, portion control and stock management are fully implemented. 安排分量和控制份量。 WhatsApp/Call 94356917 for more information. Must be able to speak Simple English. MALAYSIAN WELCOME. 我们有work permit 和 SPASS quota.
1 month ago In Hospitality, F&B
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6 day week
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Yes

Salary

Payment Rate

Monthly

Base Salary (Up To)

S$2,800

Candidate Requirement

Education Level

No Requirement

Status

All nationalities may apply

Other Information

Recruitment Agent

No

Listed by bayfrontavenue

Very Responsive

Verified

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Reviews for bayfrontavenue

leotcp

2020 Sep

Very decisive buyer Fast & smooth transaction. Thank you