Working hours: 7.30am to 5.30pm (Mon to Friday). 10am to 6pm (Sunday)
Address: 8A Admiralty Road - FoodXchange
Duties & responsibilities:
• At least 5 years of experience in preparation and cooking of Chinese or Malay cuisine. 有5年的煮中餐菜经验。
• Well versed with a catering kitchen space - Wok and Combi Oven. 要会用 combi oven。
• Must know how to prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. 会煮一系列的中餐料理。
• Chinese cook also have to make necessary food purchases and ordering via WhatsApp. 会用whatsapp订菜
• Oversee entire kitchen operation, manage kitchen crews. 有领导能了，管厨房。
• Food hygiene certified, strict sense of safety standards and protocols. 看紧厨房的清洁.
• Ensure company control procedures in respect of food production, portion control and stock management are fully implemented. 安排分量和控制份量。
WhatsApp／Call 94356917 for more information. Must be able to speak Simple English.
MALAYSIAN WELCOME. 我们有work permit 和 SPASS quota.