• Prepare ingredients and recipe based on the menu
• Assist chef in the kitchen for cooking or food handling duties
• Use of all kitchen equipment, machinery and accessories
• Maintain clean, neat and well-organized work area
• Dish washing duties when assigned
• any ad hoc kitchen duties assigned by kitchen manager
• Passion for creativity and a desire to work with quality ingredients within team environment
Full time role salary range from $1600, up to $1800.
Permanent part time role salary from $1400 with minimum 130 hours commitment per month.