LOOKING FOR Waiter/ Waitress (Service Crew) (Yamato Izakaya)
~ Apply quality systems. ~ Contribute to customer service over various platforms. ~ Cultivate productivity and innovative mindset. ~ Demonstrate the service vision. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Implement operations for service excellence. ~ Interact with and serve f&b guests. ~ Maintain food and beverage production environment. ~ Maintain food and beverage service environment. ~ Maintain quality control procedures. ~ Prepare for service (mise en place). ~ Process payments. ~ Project a positive and professional image. ~ Provide counter/take-away service. ~ Provide go-the-extra-mile service. ~ Provide safety and security for guests. ~ Respond to service challenges. ~ Solve problems and make decisions at operations level. ~ Use essential features of a computer. ~ Use primary functions and applications of a tablet.