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LOOKING FOR Waiter/ Waitress (Service Crew) (Yamato Izakaya)

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4 months ago by mycareersfuturesg

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18 Likes

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To Apply, click APPLY NOW > LOGIN with your SingPass to APPLY on MyCareersFuture.sg YAMATO IZAKAYA (PTE. LTD.) • Stock service areas with supplies such as wet towel, tableware, and crockery • Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts • Prepare tables for meals, including setting up items such as crockery and menu • Refill condiments Table Service • Usher customers to their tables • Inform customers of daily specials and promotional items • Present menus to customers and answer questions about menu items, making recommendations upon request • Explain how various menu items are prepared, describing ingredients and cooking methods • Take orders from customers for food or beverages • Prepare hot, cold, and mixed drinks or dessert for customers • Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required • Ensure customers' satisfaction • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning • Clean tables or counters after customers have finished dining Cashiering • Collect payments from customers • Able to operate POS machine • Able to perform merchandize through register machine • Able to perform cashier closing • Understand company promotion system • Perform other reasonable job duties as requested by Supervisors

Shifts

No

Salary

Monthly

S$2,400

Candidate Requirement

No Requirement

~ Apply quality systems. ~ Contribute to customer service over various platforms. ~ Cultivate productivity and innovative mindset. ~ Demonstrate the service vision. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Implement operations for service excellence. ~ Interact with and serve f&b guests. ~ Maintain food and beverage production environment. ~ Maintain food and beverage service environment. ~ Maintain quality control procedures. ~ Prepare for service (mise en place). ~ Process payments. ~ Project a positive and professional image. ~ Provide counter/take-away service. ~ Provide go-the-extra-mile service. ~ Provide safety and security for guests. ~ Respond to service challenges. ~ Solve problems and make decisions at operations level. ~ Use essential features of a computer. ~ Use primary functions and applications of a tablet.

Other Information

No

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