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S$95

Nattokinase + Kefir for Prevention of Arteriosclerosis, Blood Clot, and Stroke

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Pasir Ris East Community Club

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Prevention of Arteriosclerosis, Blood Clot, and Stroke [Authorized by Japan NattoKinase Association] Ingredients: Japanese Traditional fermented food Nattou has Nattoukinase which is well known as prevention of arteriosclerosis and improvement of blood clot. Other ingredient such as kefir and polyphenol strongly support for prevention and improvement of blood clot and stroke. Kefir reduce the amount of production of endotoxin. Thus, it helps to prevent blood clot. Nattoukinase with activity value 2500FU (JNA recommendation 2000FU) helps improvement of blood clot. Polyphenol (resveratrol) functions as natural anti-oxidant component that keeps the flexibility of ductus arteriosus. Preservation: keep in room temperature away from direct sunlight, high humidity and heat. Content 120 tablets.

7 months ago In Beverages

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datide

2019 Sep

Awesome seller. Recommeded to all. Hassle free.