Serangoon MRT Interchange (NE12/CC13)
A must-have for Choya lovers. Uses 100% brown sugar. 720ml, 14% alcohol, plum usage 165g. Limited availability in Singapore. An authentic plum wine made with Kishu Minami Takaume, brown molasses, sake, and black rum. There are various ways to enjoy after-meal desserts such as on-the-rock and soda split, milk split and vanilla ice cream.
2 months ago In Beverages