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On Cooking - Fifth Edition

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1 month ago by julianlee96

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S$20

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On cooking - 5th edition by Sarah R. Labensky, Alan M. Hause & Priscilla A. Martel This book is certainly good for chefs to have further insight into prepping, cooking and preserving ingredients. It contains knowledge of poultry, bakery, sauces, seafood, etc. Book condition is mint condition, only the cover has a bit of folded edges as it is not hardcover, the rest is as good as new Tags: jamie oliver, gordon ramsay, fine dining, gastronomy, bakery, knife, wine, cheese, meat, cookbook, chef, entertainer, kinokuniya, popular, times, etc.

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george_khhItem as per described. Trouble free purchase.
6 days ago
5.0
zatezPleasant and easy to deal seller. Highly recommend...read more
1 week ago
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stupormanExcellent trading experience. Seller was very prom...read more
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