Organic Sucanat is made from 100% certified organic sugar cane in the heart of Costa Rica. Because Sucanat still contains all of the cane’s natural molasses, it has a deep brown color and a distinct, natural molasses flavor that enhances many foods. It is naturally gluten-free, and can be substituted for brown or white sugar or in any recipe and it is especially good in chocolate-based recipes, baked goods, BBQ sauces, marinades & Kefir making.
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