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Pastry Chef

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2 months ago by servq

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13 Likes

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JOB RESPONSIBILITIES - Assists with the preparation of ingredient - Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control - Responsible for all food items prepared in his/ her section - Responsible for the daily operation of the kitchen department and to take over in the absence of superiors - To ensure that food quality is of high standards and consistent JOB REQUIREMENTS - At least 1 year of working experience in related field - Positive and excellent communication skills - Able to perform rotating work shifts on weekend and public holidays - Team player, who values teamwork, has good team building skills and able to communicate effectively with all levels of employees WORKING LOCATION - Holland Village WORKING DAYS/ HOURS - 6 days work week Interested candidates kindly send your resume to marketing@servqhr.com Kindly note that only shortlisted candidates will be notified. Averlyn Ong | R1874596 ServQ HResource Pte Ltd | 06C4795

6 day week

Yes

Salary

Monthly

S$2,200

Candidate Requirement

Diploma

All nationalities may apply

Other Information

Yes

ServQ HResource Pte Ltd

06C4795

3

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