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gdgroup

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S$3,000

Restaurant Assistant Manager/Service Crew (Full Time)

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Singapore

Job Description (Restaurant Assistant Manager): • Interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory • Resolving customer complaints regarding food quality and service • To supervise and co-ordinate daily operation of outlets. • Maintain records for inventory, labour cost, food cost etc. • Achieve maximum profitability and over-all success by controlling costs and quality of service. Job Description (Service Crew): • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Serve customers with a positive attitude • Maintain the cleanliness of the restaurant at all times • Assist in checking of inventory as and when is required • Issuing bill and collecting payment • Ad-hoc duties by the supervisor

2 weeks ago In Hospitality, F&B

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6 day week

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Yes

Salary

Payment Rate

Monthly

Base Salary (Up To)

S$3,000

Additional Incentives

$1300-$2300 for service crew Up to $3100 for assistant manager

Candidate Requirement

Education Level

No Requirement

Other Requirements

• Passion in F & B industry, pleasant personality with a good service attitude • Willingness to work shift, weekends and public holidays • Willing to learn & adapt to a fast pace environment • No experience needed (Service Crew) • At least 1 Year(s) of working experience in the related field (Assistant Manager)

Status

Singaporean and PR may apply

Other Information

Recruitment Agent

No

Listed by gdgroup

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Verified

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