Key Responsibilities Include:
Prepare local hot and cold beverages in a fast-moving environment
Misc-en-place, food preparation and cashiering duties. Clearing of dishes and wiping down tables.
Greet and welcome all guests enthusiastically into Kaki, providing speedy service to all
Set up, maintain and close down restaurant during opening and closing
Learn the menus, SOP and sequence of service to memory for smooth operational flow