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Service Crews Wanted Immediately!

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1 month ago by mochr

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10 Likes

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Key Responsibilities Include: Prepare local hot and cold beverages in a fast-moving environment Misc-en-place, food preparation and cashiering duties. Clearing of dishes and wiping down tables. Greet and welcome all guests enthusiastically into Kaki, providing speedy service to all Set up, maintain and close down restaurant during opening and closing Learn the menus, SOP and sequence of service to memory for smooth operational flow

Fort Canning (DT20)

5 day week

Yes

Salary

Monthly

S$1,800

Medical benefits, Meal Allowance, Uniform provided, Incentives, PH allowance, Other benefits

Candidate Requirement

No Requirement

Singaporean and PR may apply

Other Information

No

5

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