SINGAPOREANS ONLY APPLY by calling 6221-8858 or email firstname.lastname@example.org Walk-in to 11 Collyer Quay #13-01 (2-5pm) Responsibilities: • Maintain an excellent service standard at all times; • Greeting and serving customers; • Manage customer’s feedback; • Maintain neat eating and serving areas; • Explain menu items to customers and make suggestions when necessary; • Maintain outlet inventory and replenish when needed; Our ideal candidate should be... • Must be able to work a flexible schedule including shifts, weekends and public holidays. • Able to safely lift items weighing up to 10 kg. • Able to interact and work in harmony with colleagues who are from different age/race group. • Candidate to have Core values of Honesty and integrity in all work related activities. • No compromising on standard operating procedure • Be dependable and punctual • Maintain a cheery and fun environment to work in • Previous experience working in the food-service industry is preferred but not necessary; Full on-the-job training will be provided Benefits (Full-Time) • Monthly sales incentive; • Referral incentive; • Annual No MC incentive; • Staff discount; • Medical & dental benefits. Job details (Full-Time) • 5 days work week; 44h/wk • Work hours anytime between 9:30am – 11pm • Weekly rotating shifts • Must be able to work weekends/PH Job details (Part-Time) • $8/h weekdays; $10/h weekends • Work hours anytime between 9:30am - 11:30pm (depending on location) • Weekly rotating shifts; min. 5h/shift • Min commitment 3 days/wk, must be able to work after August • Must be able to work weekends/PH
4 months ago In Hospitality, F&B
Orchard (NS22 TE14)
Base Salary (Up To)
Sales incentive; Referral incentive; Annual No MC incentive; Staff discount; Medical & dental benefits.
Singaporean and PR may apply
No. of Vacancies