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The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Pi a Colada, Strawberry Daiquiri, and Double-Chocolate Rum Cake. Discover: --700 unbeatable rum cocktails --75 fascinating facts about rum --Information on 75 producers of rum --100 rum websites and resources --50 delicious food recipes Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must-have for bartenders, cooks, and anyone who loves rum.
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